DRY Soda - DRY Soda introduced new flavors vanilla bean, cucumber and juniper berry, now available at a Starbucks. Chef Jason Wilson provided the recipe for that awesome drink from DRY Soda here the recipe :
- 2 oz. Hendrick's Gin,
- 1/2 oz. each fresh squeezed lemon juice, lime juice, cucumber juice
- 3/4 oz. agave nectar
- 4 mint leaves
- 1 oz. Cucumber DRY Soda
Muddle mint, lemon, lime & cucumber juices, agave nectar and gin. Shake with ice and fine strain into an ice filled tall rocks glass. Top with Cucumber DRY Soda, and Garnish them with cucumber slices and mint leaves.
Counterbalance
Created by jared scarr, bartender & andrew lanier, chef de cuisine, Crush restaurant
dry soda, dry soda company